You’ll be spoilt for choice when it comes to food. The 3 main cuisines here are Malay, Indian and Chinese. Even though over the years they’ve heavily borrowed different spices and flavors from each other, they still retain many of their unique identities.
Some of the favorites are :
Malay - satay (barbecued meat on skewers), nasi padang(rice served with a variety of side-dishes), mee siam (spicy noodles) and nasi lemak (rice cooked in coconut milk, served with fish). Sambal, a fiery chilli-paste often accompanies a meal.
Chinese - yaung tau foo (a dish of vegetables, seafood and meat-stuffed items), chicken rice (a fragrant dish of rich served with slivers of tender chicken) and laksa (noodles in a curry-like soup).
Indian - nasi beriyani (yellow rice cooked with spices and served with chicken or mutton) and paratha (Indian pancake eaten with curry). Dosas, Idlis and Wadas are popular South Indian vegetarian snacks.